Now when people go out to eat, many restaurants will provide disinfection tableware, but many customers are still worried about hygiene issues, always rinse it again before use, customers are not unreasonable to worry, many tableware companies use inferior disinfectants can not effectively kill the tableware Bacteria, in order to provide everyone with hygienic and safe tableware, it is recommended to use SDIC Disinfection Powder for sterilization and disinfection.
Because restaurant tableware is often used repeatedly, it will breed a large number of bacteria and germs. The most common ones are hepatitis B virus and E. coli. Using these tableware full of bacteria is a huge threat to human health. These fungi have strong Stubbornness, low-efficiency disinfectants and 100-degree boiling water have no effect on them, and these problems will be effectively solved in front of chlorine disinfection powder.
When Sodium Dichloroisocyanurate is used for disinfection of tableware, its use method and function are as follows: add 400~800mg of sodium dichloroisocyanurate granules or powder per 1L of water, soak for 2 minutes to kill Escherichia coli; soak for 8 minutes Above, the inactivation rate of bacillus can reach more than 98%; soaking for 15 minutes can completely kill the surface antigen of hepatitis B virus.
The main component of Dichloride Disinfection powder is chlorine, which has strong bactericidal power. It can kill those bacteria and germs, and the long-term drug effect can also effectively inhibit the growth of bacteria and germs. The chemical property of disinfection powder is very stable, it is easy to store, it is harmless to people, so it can be used with confidence.
Post time: Nov-11-2022